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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.

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gyeol gwa sang se jeong bo (결과상세 정보) (today's sample record)

Language: Korean

Description: Grey chanterelle mushroom. The grey chanterelle is a fluted, trumpet-shaped, wild mushrooms with a ruffled edge, dark grey to black in colour. They are commonly found under pine, beech or birch trees from July until the first frosts and thrive in wet summers. They are usually sautéed in butter with chopped onions, but are not considered as tasty as the horn of plenty, which they resemble. (If gathering mushrooms you must be absolutely certain what you have before you eat them as many are very poisonous.)


gyeol gwa sang se jeong bo
Chanterelles, with thanks to Firma Pasquetto in the Markthall in Innsbruck

Latin: Cantharellus cinereus/Pseudocraterellus cinereus
Ethnicity: Korean
Most frequent country: Korea

See foods and dishes: horn of plenty


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Database last updated: 21 June 2011 12:23