This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on firstname.lastname@example.org. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
| ||vadelma (today's sample record)|
Description: Raspberry. Two types of most commercially grown kinds of raspberry are available, the summer-bearing wild type that produces an abundance of fruit on second-year canes (floricanes) within a relatively short period in mid-summer, and double- or "ever"-bearing plants, which also bear some fruit on first-year canes (primocanes) in the late summer and fall, as well as the summer crop on second-year canes. They can be invasive if not kept in check. I love these fruits, which are hollow when picked, and consist of masses of drupelets.
|Raspberries, with many thanks to the wonderful William's Kitchen in Fountain Street, Nailsworth in Gloucestershire||
Latin: Rubus idaeus
Most frequent country: Finland
See places: Finnish food and cuisine