This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on email@example.com. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
| ||aguglia comune (today's sample record)|
Plural: aguglie comuni
Description: Garfish. The garfish is a striking, beaked, marine fish up to 60 cm (2 ft) long, with a backbone which turns bright green on cooking and a delicious flavour, found on most European coasts. They are generally either fried or stewed with tomatoes, onions and oregano
|Garfish in Via Drapperie in Bologna||
Pronounced: ah-GOO'lyah koh-MOO-neh
Latin: Belone belone (Linnaeus, 1761)
Most frequent country: Italy
See places: Italian food and cuisine
See foods and dishes: costardello