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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

 

The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.

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fromage (today's sample record)

Plural: fromages

Language: French

Description: Cheese. Cheese is made form the curds of milk of, most commonly, the cow, sheep or goat, separated from the whey by means of the use of rennet or a vegetarian rennet subsistute. The resulting product may be formed and made into soft cheeses or pressed and shaped into hard cheeses or cooked and pressed and made into waxy cheeses. They are ripened for different periods and the variety is enormous. As a general rule of thumb cheese should be served at room temperature.


fromage
Cheeses from the lovely Cambridge Cheese Company

Pronounced: froh-majh
Gender: m
Ethnicity: French
Most frequent country: France

See places: French food and cuisine


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Database last updated: 21 June 2011 12:23