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Dhivehi (ދިވެހިބަސ)

Dhivehi (or Divehi) is an Indo-Aryan language spoken by more than about 300,000 people in the Republic of Maldives where it is the official language of the country and in the island of Minicoy (Maliku) in neighbouring India where it is known as Mahl. Dhivehi is closely related to Sinhala. Many languages have influenced the development of Dhivehi through the ages, most importantly Arabic. Others include Malayalam, Hindi, French, Persian, Portuguese, and English.

H. C. P. Bell was one of the first transliterators of this tongue. Bell called the language Divehi, which was consistent with Maldives, the name of the country, for the -dives of Maldives and the word Divehi have the same root which is dvip ("island" in Sanskrit).

Wilhelm Geiger was a German linguist who undertook the first research on Divehi linguistics in the early 20th century. He called the Maldivian language Divehi, without an "h". In 1976, when a semi-official Latin transliteration was developed for the Maldive language, an "h" was added to the name of the language, but not to the name of the country. This inconsistency has yet to be resolved.

English words such as atoll (a ring of coral islands or reefs) and doni (a vessel for inter-atoll navigation) are anglicized forms of the Maldivian words Atolhu and Dhoni. (Ref: Wikipedia)

Dhivehi on whatamieating.com

To find foods and foods and food-related items in whatamieating.com in Dhivehi you may search by any of the following terms:
Dhivehi Divehi Hindi Indian Mahl Minicoy Mahl Maldives Maliku Sub-continent Subcontinent Urdu ދިވެހިބަސ

These terms associated with languages are hidden behind the scenes as there is some crossover with other languages. The traveller  may not be precisely certain which language is in use, and can search using other  terms such as "Indian''.

You may use any of the above terms in any search you make using 'Translate from English' so that if you wish to search for a translation of  broccoli, choose whichever of these language terms that you think is most appropriate, say:
'Dhivehi broccoli' and then click on 'Translate from English'

One of the problems of providing searches in a multilingual world-wide food dictionary is trying to help people reach the things they are searching for. People do not always know the precise language being used, so other searches, such as 'Indian' should result in a successful search.

Also included in the glossary are dishes from the cuisine of the region, cookery terms, cooking methods, drinks, food festivals, days of the week, months of the year etc.

http://en.wikipedia.org/wiki/Dhivehi

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