WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| a la andaluza
Language: Spanish
Description: "In the style of Andalucia." A dish cooked with red pepper and tomatoes and sometimes aubergine (US: eggplant).
Pronounced: ah la ahn-dah-LOO-sah
Ethnicity: Spanish
Most frequent country: Spain
Most frequent region: Andalucia
See places: Spanish food and cuisine, Andalucia
See foods and dishes: arroz a la andaluza, berza andaluza, bistec a la andaluza, calabacines rellenos andaluza, calamares a la andaluza, callos a la andaluza, camarones a la andaluza, capón a la andaluza, caracoles a la andaluza, carne mechada a la andaluza, cocido andaluz, col rellena a la andaluza, salsa andaluz
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