This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on firstname.lastname@example.org. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
| ||à la basquaise|
Description: "In the style of Pays Basque." Garnishes for large roasts, with tomatoes, peppers, garlic, rice etc. It also refers to a garnish of cep mushrooms, Bayonne ham and Anna potatoes.
Pronounced: ah lah bah-SKEHZ
Most frequent country: Basque Country
See places: Basque food and cuisine, French food and cuisine, Spanish food and cuisine
See foods and dishes: anchois à la basque, consommé basquaise, gateau à la basquaise, pommes Anna, pommes de terre farcies à la basquaise, poulet basquaise