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This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.

A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

à la basquaise

Language: French

Description: "In the style of Pays Basque." Garnishes for large roasts, with tomatoes, peppers, garlic, rice etc. It also refers to a garnish of cep mushrooms, Bayonne ham and Anna potatoes.

Pronounced: ah lah bah-SKEHZ
Gender: f
Ethnicity: Basque
Most frequent country: Basque Country

See places: Basque food and cuisine, French food and cuisine, Spanish food and cuisine

See foods and dishes: anchois à la basque, consommé basquaise, gateau à la basquaise, pommes Anna, pommes de terre farcies à la basquaise, poulet basquaise

Feel free to e-mail us if there are any additions, changes or corrections that you'd like to see.

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Database last updated: 21 June 2011 12:23