WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| à la bourguignonne
Language: French
Description: "In the style of Burgundy." A red wine sauce with mushrooms, glazed shallots, bouquet garni and sometimes bacon (e.g. boeuf bourguignonne), served with grilled or roasted beef.
Pronounced: ah lah boor-ghee-NYOHN
Gender: f
Ethnicity: French
Most frequent country: Widespread
See places: French food and cuisine
See foods and dishes: boeuf bourguignonne, escargots à la bourguignonne, glace bourguignonne, matelote à la bourguignonne, omelette bourguignonne, petites fondues à la bourguignonne, potée bourguignonne, bouquet garni
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