world cuisine | languages
search help | about us | allergies

Main dictionary      Translate from English       Keywords      Varieties      Latin
Search for:          
WAIE (whatamieating.com)


This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

 

The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.

A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on mkf1000@medschl.cam.ac.uk. Currently, the cost is 12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.


la bourguignonne

Language: French

Description: "In the style of Burgundy." A red wine sauce with mushrooms, glazed shallots, bouquet garni and sometimes bacon (e.g. boeuf bourguignonne), served with grilled or roasted beef.


Pronounced: ah lah boor-ghee-NYOHN
Gender: f
Ethnicity: French
Most frequent country: Widespread

See places: French food and cuisine

See foods and dishes: boeuf bourguignonne, escargots la bourguignonne, glace bourguignonne, matelote la bourguignonne, omelette bourguignonne, petites fondues la bourguignonne, pote bourguignonne, bouquet garni


Feel free to e-mail us if there are any additions, changes or corrections that you'd like to see.

© Suzy Oakes 1998-2011, all rights reserved
All data appearing on this site are copyright protected
Database last updated: 21 June 2011 12:23