WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
|
| à la camarguaise
Language: French
Description: "In the style of the Camargue." Cooked with tomatoes, garlic, herbs, black olives, a piece of orange peel and wine or brandy.
Gender: f
Ethnicity: French
Most frequent country: France
Most frequent region: Camargue
See places: French food and cuisine, La Camargue
See foods and dishes: moule à la camarguaise
|