WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| abatis (de volaille) à la bourguignonne
Plural: Always plural
Language: French
Description: "Giblets in the style of Burgundy", an outdated name meaning giblets cooked in red wine with herbs, diced bacon, onions, mushrooms and livers.
Gender: m
Ethnicity: French
Most frequent country: France
Most frequent region: Burgundy
Better known as: abattis à la bourguignonne
See places: French food and cuisine, Burgundy
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