WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| abbacchio e carciofi
Language: Italian
Description: "Milk-fed lamb with artichokes." Generally speaking this is unweaned, milk-fed lamb stewed with garlic, white wine and herbs, either with artichokes added to the stew or fried and served alongside it.
Pronounced: ahb-BAHK-kyoh eh cahr-CHYOH-fee
Gender: m
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Rome
See places: Italian food and cuisine, Lazio, Rome
See foods and dishes: abbacchio
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