WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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Language: Italian
Description: "Cooked water." A thin soup of mushrooms, onions, carrots, tomatoes, celery and red peppers and garlic, cooked in water with good quality olive oil, usually served poured over bread, sprinkled with Parmesan cheese. It should not contain any meat. It originated in Maremma in Tuscany.
Pronounced: AH-kwah KOHT-tah
Gender: f
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Maremma in Tuscany
Also known as: zuppe alla grossetana
See places: Italian food and cuisine, Tuscany
See foods and dishes: Parmigiano-Reggiano
See drinks, wines etc: acqua
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