WAIE (whatamieating.com)


This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

 

The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.

She will be greatly missed.

Description: A soft cow's milk cheese similar to Époisses but less strong. It is a strong cheese with a flavour of wine from the Chablis in which it is washed. It is made in dairies in Chablis, south west of Dijon in Burgundy and measures 18 cm (7") diameter x 3.5 cm (1 1.2 ") deep, weighing around 1 kg (2.2 lb). Affinage is 1 month. It is packed in a wooden box.