WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| Afuega'l Pitu
Language: Spanish
Description: A fresh or slightly ripened cheese made with cow’s milk and shaped like a pumpkin or a bishop's mitre. It has a fiery, piquant paste with a slightly granular texture a thin, white mould rind. It is made on farms in Asturia. This cheese is made with raw milk. If rubbed with paprika, creating a deep orange rind, it is called Rojo del Aramo.
Pronounced: Ah-FWEH-gahl PEE-too
Ethnicity: Spanish
Most frequent country: Spain
Most frequent region: Asturia
See places: Spanish food and cuisine, Asturias
See foods and dishes: Rojo del Aramo
Other web reference: cheese.com
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