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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.

She will be greatly missed.


aglio e olio alla napoletana

Language: Italian

Description: "Garlic and oil in the style of Naples." A sauce of garlic and chillis fried in oil for pasta.


Pronounced: AH'lyoh eh OHL-yoh ahl-lah nah-poh-leh-TAH-nah
Gender: m
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Naples
Also known as: agio e ogio, (alla), aglio e olio, (alla), ajo e ojo

See places: Italian food and cuisine, Campania, Neapolitan food and cuisine

See foods and dishes: pasta


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Database last updated: 21 June 2011 12:23