WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| agnello a catturo
Language: Italian
Description: Lamb as it was traditionally prepared by shepherds in the mountainous regions of Abruzzo and Molise, by stewing it in a large copper pot called a catturo in the open air with herbs including sage, onions and, of course, chillis.
Pronounced: ah'NYEHL-loh ah kaht-TOO-roh
Gender: m
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Abruzzo e Molise
See places: Italian food and cuisine, Abruzzo, Molise
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