WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| agnostinela
Plural: agnostinele
Language: Italian
Description: Tiny fish known as red mullet but actually the striped or rainbow mullet, and not so well-flavoured. It is dusted in flour and fried in Puglia and Abruzzo.
| Red mullet in San Lorenzo Food Market in Florence |
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Pronounced: ah'nyoh-stee-NEH-leh
Latin: Mullus barbatus (Linnaeus, 1758)
Gender: f
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Abruzzo, Puglia
Better known as: agnostinele
See places: Italian food and cuisine, Abruzzo, Molise, Puglia
See foods and dishes: capponi, triglia di scoglio
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