WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| aļoli
Language: French
Description: A mayonnaise made with crushed garlic pounded with hard boiled egg yolks and sometimes mashed potatoes or with breadcrumbs. It is an essential accompaniment to bourride, and often served with salt cod, hard boiled eggs, boiled snails and vegetables. A speciality of Provence.
Pronounced: Ah-YOH-lee
Gender: m
Ethnicity: French
Most frequent country: Widespread
Most frequent region: Provence
Also known as: ailloli, beurre de Provence
See places: French food and cuisine, Provence
See foods and dishes: ail, mayonnaise, rouille
Other web references:
aoli.com
chowhound.com
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