WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| ajoblanco
Language: Spanish
Description: There are various versions of this cold soup or gazpacho from Málaga, but essentially it contains bread, lots of garlic, oil and vinegar, sometimes vegetables, with blanched, ground almonds and is served with little triangles of toast. Often served with muscat grapes.
| Ajoblanco given to us in Jerez |
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Pronounced: AH-ho BLAHN-koh
Ethnicity: Spanish
Most frequent country: Spain
Most frequent region: Málaga in Andalucia
See places: Spanish food and cuisine, Andalucia, Málaga
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