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This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.

A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

ajoblanco con uvas (de Málaga)

Language: Spanish

Description: A cold soup from Málaga made with crushed, blanched almonds, garlic and bread mixed with water and oil and vinegar and garnished with green Muscat grapes.

Pronounced: AH-ho BLAHN-koh kon OO-bahs
Ethnicity: Spanish
Most frequent country: Spain
Most frequent region: Málaga in Andalucia

See places: Spanish food and cuisine, Andalucia, Málaga

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Database last updated: 21 June 2011 12:23