This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on firstname.lastname@example.org. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: Alba is a province and city in southern Piedmont, a region in the extreme north west of Italy, famous for white truffles and the finest red DOC Italian wines, from Barbera, Dolcetto and Nebbiolo grapes. Dishese with 'albese' in the title usually have truffle as a major ingredient. I want move there.
|Map of Piedmont showing Alba below whereTurin is marked, with many thanks to www.big-italy-map.co.uk by Tourizm Maps &Copy; 2006||
Most frequent country: Italy
Most frequent region: Piedmont
See places: Italian food and cuisine, Piedmontese Food and Cuisine
See foods and dishes: alla moda d'Alba
See drinks, wines etc: Barbera, Dolcetto, Nebbiolo
Other web reference:
Big-Italy-map.co.uk by Tourizm Maps & Copy; 2006