WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| albóndiga (de carne)
Plural: albóndigas (de carne)
Language: Spanish
Description: Spiced meatball often made from tenderloin of pork and bacon mixed with garlic and red pepper, fried and then braised in a sauce. These are likely to be served with just two or three on a plate surrounded by a sea of brown sauce. It is also a dumpling.
Pronounced: ahl-BON-dee-gahs
Ethnicity: Latin American, Mexican, Spanish
Most frequent country: Latin America, Mexico, Spain
See places: Spanish food and cuisine, Mexican food and cuisine
See foods and dishes: albóndigas
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