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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.

She will be greatly missed.


à l'alénois

Language: French

Description: With watercress. Watercress is a dark peppery leaf vegetable with a sheen, good to spark up a salad or in soups.


à l'alénois
Watercress, with thanks to Clark's Quality Fruit & Veg in Cambridge Market

Latin: Lepidium sativum (Linnaeus)
Gender: adj
Ethnicity: French
Most frequent country: France
Most frequent region: Orléanais in Loiret in Centre

See places: French food and cuisine, Loiret


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Database last updated: 21 June 2011 12:23