WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on mkf1000@medschl.cam.ac.uk. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
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| alla bolognese
Language: Italian
Description: "In the style of Bologna." A sauce of tomato and minced (US: ground) beef with chicken livers, onions, garlic, carrot and so on, served with Parmesan cheese. It may on some occasions simply mean a sauce of tomatoes and cheese.
Pronounced: ahl-lah boh-lohn-YEH-seh
Gender: N/A
Ethnicity: Italian
Most frequent country: Widespread
Most frequent region: Bologna in Emilia-Romagna
See places: Italian food and cuisine, Emilia-Romagna, Bologna
See foods and dishes: Bologna sausage, baccalà alla bolognese, bocconotti alla bolognese, cappelletti alla bolognese, costoletta alla bolognese, crescentina bolognese, Parmigiano-Reggiano, salsa alla bolognese
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