This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on firstname.lastname@example.org. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
| ||alla bolognese|
Description: "In the style of Bologna." A sauce of tomato and minced (US: ground) beef with chicken livers, onions, garlic, carrot and so on, served with Parmesan cheese. It may on some occasions simply mean a sauce of tomatoes and cheese.
Pronounced: ahl-lah boh-lohn-YEH-seh
Most frequent country: Widespread
Most frequent region: Bologna in Emilia-Romagna
See places: Italian food and cuisine, Emilia-Romagna, Bologna
See foods and dishes: Bologna sausage, baccalà alla bolognese, bocconotti alla bolognese, cappelletti alla bolognese, costoletta alla bolognese, crescentina bolognese, Parmigiano-Reggiano, salsa alla bolognese