WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road. 
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| alla bolognese
Language: Italian
Description: "In the style of Bologna." A sauce of tomato and minced (US: ground) beef with chicken livers, onions, garlic, carrot and so on, served with Parmesan cheese. It may on some occasions simply mean a sauce of tomatoes and cheese.
Pronounced: ahl-lah boh-lohn-YEH-seh
Gender: N/A
Ethnicity: Italian
Most frequent country: Widespread
Most frequent region: Bologna in Emilia-Romagna
See places: Italian food and cuisine, Emilia-Romagna, Bologna
See foods and dishes: Bologna sausage, baccalà alla bolognese, bocconotti alla bolognese, cappelletti alla bolognese, costoletta alla bolognese, crescentina bolognese, Parmigiano-Reggiano, salsa alla bolognese
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