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WAIE (whatamieating.com)


This is the searchable online international food dictionary with – so far – 64,413 terms in 303 languages plus 14,465 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

Most Recent Upload: 15th August 2010

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Well. A recent visit to Italy, during which I ate pezzogna in Campania, led me to do a lot of work on fish. Some kind Chowhounds helped out with the difficulties of identifying pezzogna. And then I added about 400 names for fish in Galician, Catalan, Basque and Castilian. It always seems to happen that I end up going off on a tangent like that. Very odd.

Welcome to the new people who have joined the Facebook group. (Facebook group) If you would like to join, you will get occasional updates about what has been added to to the site.

I am still working on improvements to the site. This is a long job and entry of new food terms will happen much more quickly once this structural work is done.

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fiorentina, alla

Description: "In the Florentine style ."Generally means a dish which includes spinach as a major ingredient.


Pronounced: ahl-lah fyoh-rehn-TEE-nah
Gender: N/A
Language: Italian
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Florence in Tuscany

See places: Italian food and cuisine, Tuscany, Florence

See foods and dishes: anguilla alla fiorentina, arista alla fiorentina, asparagi alla fiorentina, baccalà alla fiorentina, bistecca fiorentina, bocconcini fiorentina, cazzuda di montone alla fiorentina, cenci alla fiorentina, costata di bistecca alla fiorentina, fagioli alla fiorentina, trippa alla fiorentina


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Database last updated: 15 August 2010 19:31