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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.

A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on mkf1000@medschl.cam.ac.uk. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.


alla milanese

Language: Italian

Description: "In the style of Milan", usually applied to veal cutlets which are dipped in egg and breadcrumbs before frying. Often involves butter in the cooking process.


Pronounced: ahl-lah mee-lah-NEH-seh
Gender: N/A
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Milan in Lombardy

See places: Italian food and cuisine, Lombardy, Milan

See foods and dishes: arrostino annegato alla milanese, asparagi alla milanese, baccalà alla milanese, bistecca alla milanese, cardi alla milanese, cervello dorate alla milanese, costoletta di vitello alla milanese, crostata di pere alla milanese, fegato di vitello alla milanese, minestrone alla milanese, ossobuco e risotto alla milanese, risotto alla milanese, salsa alla milanese


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Database last updated: 21 June 2011 12:23