This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on email@example.com. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
| ||Alto Alentejo|
Description: Alta Alentejo is a province in the south east of Portugal, north of Baixo Alentejo and east of Lisbon and including most of the districts of Portalegre and Évora. The capital of the Alta Alentejo is Évora. The province is largely barren.
|Map of Portugal, showing Alto Alentejo on the border with Spain, east of Lisbon, with many thanks to www.map-of-portugal.co.uk by Tourizm Maps &Copy; 2006||
Pronounced: AHL-too ah-lehn-TEH-joo
Most frequent country: Portugal
Most frequent region: Alto Alentejo
See places: Portuguese food and cuisine, Alentejo, Évora, Portalegre
See foods and dishes: alentejo, açorda Alentejana, à alentejana, Alentejo, Beja, carne de porco à Alentejana, encharcada, febra de porco à alentejana, migas à Alentejana, pão de rala, porco à alentejana, Queijo do alentejo, Reguengos, rojoes à alentejana, sericá alentejano, sopa de tomate alentejana
Other web reference: Portugal-map.com