WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
|
| American Asiago
Language: English
Description: A semisoft cheese made with cow's milk, sometimes similar to Provolone. It has a rubbery, spongy paste and a smooth rind. The quality varies depending on the producers in North America. This cheese is eaten all year round and is made with raw, skimmed milk and contains 45% fat (dry), 29% fat (total). The curds are cooked and pressed. Affinage is from 3-5 months. It has a piquant, penetrating flavour but no smell.
Ethnicity: North American
Most frequent country: US
Most frequent region: Wisconsin
See foods and dishes: Asiago, Asiago d'Allevo, Asiago Pressato, Asiago Stavecchio, Asiago Vecchio, Provolone
|