WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| andouillette de Lyon
Language: French
Description: An andouillette sausage made from calf mesentery, udder, pork chitterlings, shallots, parsley, nutmeg and marinated with white wine.
Pronounced: ahn-doo-ee-eht duh lee-oh'
Gender: f
Ethnicity: French
Most frequent country: France
Most frequent region: Lyonnais in Rhône-Alpes
See places: French food and cuisine, Lyonnais
See foods and dishes: andouillette, mesentery
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