WAIE (whatamieating.com)


This is the searchable online international food dictionary with – so far – 63,471 terms in 303 languages plus 13,340 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

Most Recent Upload: 14th July 2010

I have been busy with other things just recently but have now managed another upload. I have had the great good fortune to make the acquaintance of Babette Blaedel-Flajsner who has started to do some really high quality work on my Danish and Swedish lists. I *love* it when good people add to my work and brush it into really good shape. Also Susi Arendt has kindly looked at German plural terms for me and I am slowly adding these. Many thanks to Babette and Susi.

I am just starting work on developing some apps so people can carry the largest food dictionaries in about 60 different languages with them wherever they go. I'll keep people posted as to how this goes.

I have also just met David Lyne-Gordon on-line. He has written a great work on edible plants and, to my great excitement, is keen to help out with some of my entries concerning the more uncommon plants. It is lovely for me to get help in this way.

Welcome to the new people who have joined the Facebook group. (Facebook group) If you would like to join, you will get occasional updates about what has been added to to the site.

I am still working on improvements to the site. This is a long job and entry of new food terms will happen much more quickly once this structural work is done.

Please do let us know if you see any errors, broken links or pictures. Some of the changes I am making may lead to this happening and it would help if you could let us know.

Plural: Always plural

Description: Pasta "rings". Smaller ones are popular in soups. They are cut from a tube about 1 cm (½ inch) in diameter. My first husband was a goldsmith and he used to buy long tubes of gold from Johnson Matthey, made to the dimensions of different finger sizes. To make wedding rings he cut a slice off the one of the right size, just like making anelli, and then polished it and finished it off. My own wedding ring he made by buying a piece of red gold and then hammering it and folding it, hammering it and folding it, 27 times and then forming a ring, cabbed on both sides, smooth and dense and recognisably beautiful. The marriage lasted 6 months. Since my second husband forgot to buy a ring for my second wedding, we used the one made by my first husband. At last, it has become the symbol it should have been - of an enduring, warm love.