WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| anguilla alla fiorentina
Language: Italian
Description: "Eel in the style of Florence." Whole eels rolled in breadcrumbs and baked with olive oil, wine, fresh herbs, particularly sage and garlic.
Pronounced: ahn-goo-EEL-lah ahl-lah fyor-ehn-TEE-nah
Gender: f
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Florence in Tuscany
See places: Italian food and cuisine, Tuscany, Florence
See foods and dishes: alla fiorentina
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