This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on firstname.lastname@example.org. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: Aquitaine is a province in the south west of France containing the Bordelais, Périgord, Quercy and Agenais. Aquitaine was formerly called Guyenne. The Aquitaine Basin is a fertile plain between the Massif Central to the East, the Bay of Biscay to the West and the Pyrénées to the south. This plain produces vines, fruits, vegetables, wheat and maize.
|Map of Aquitaine, with thanks to www.map-of-france.co.uk by Tourizm Maps &Copy; 2006||
Most frequent country: France
Most frequent region: Aquitaine in Gascony
See places: French food and cuisine, Gascony, Aquitaine
See foods and dishes: Blonde d'Aquitaine cattle, Iraty, Laruns, louvine
See drinks, wines etc: Côtes de Buzet
Other web reference:
Big-France-map.co.uk by Tourizm Maps & Copy; 2006