This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on firstname.lastname@example.org. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: Ariège is a department in the Midi-Pyrénées, corresponding to Foix. It is well known for its mineral water, confit d'oie and charcuterie. There is also a river of the same name.
Most frequent country: France
Most frequent region: Foix or Ariège in Midi-Pyrénées
See places: French food and cuisine, Foix
See foods and dishes: à l'ariégeoise, Anneau du Vic-Bilh, Aulus, Bethmale, bistorto, Bouton d'Oc, Cier de Luchon, oeufs à la causalade