WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| Ariège
Language: French
Description: Ariège is a department in the Midi-Pyrénées, corresponding to Foix. It is well known for its mineral water, confit d'oie and charcuterie. There is also a river of the same name.
Pronounced: ahr-yejh
Ethnicity: French
Most frequent country: France
Most frequent region: Foix or Ariège in Midi-Pyrénées
See places: French food and cuisine, Foix
See foods and dishes: à l'ariégeoise, Anneau du Vic-Bilh, Aulus, Bethmale, bistorto, Bouton d'Oc, Cier de Luchon, oeufs à la causalade
See: département
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