WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
|
| Armagnac
Language: French
Description: Armagnac is an area equivalent to the Gers department in Gascony south east of Bordeaux as well as the second great brandy of France, produced in the departments of Gers and Landes and Lot-et-Garonne (Agenais).
Gender: m
Ethnicity: French
Most frequent country: France
Most frequent region: Armagnac or Gers in Midi-Pyrenées in Gascony
See places: French food and cuisine, Gascony, Midi-Pyrenées, Gers
See drinks, wines etc: Haut-Armagnac, Madiran
|