WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| arrostino annegato (alla milanese)
Language: Italian
Description: A Milanese dish of boned loin of veal stuffed with sliced calf's liver, seasoned with sage and rosemary, stewed in white wine, lemon juice and brown stock and served with risotto.
Pronounced: ahr-roh-STEE-noh ahn-neh-GAH-toh (ahl-lah mee-lah-NEH-seh)
Gender: m
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Milan in Lombardy
See places: Italian food and cuisine, Lombardy, Milan
See foods and dishes: alla milanese
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