WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| arroz a la alicantina
Language: Spanish
Description: "Rice in the style of Alicante." 1) Rice cooked with a sofrito of crushed dried chillis, meat, eel and squid or, alternatively 2) A fish stew with garlic, artichoke hearts, pepper and saffron, served with rice.
Pronounced: ah-RROHS ah lah ah-lee-kahn-TEE-nah
Ethnicity: Spanish
Most frequent country: Spain
Most frequent region: Alicante in Levant
See places: Spanish food and cuisine, Alicante, Levante
See foods and dishes: sofrito
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