This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on firstname.lastname@example.org. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
| ||arroz a la mallorquina|
Description: "Rice in the style of Mallorca." I have seen this described as rice with sofrito, seafood and sobrasada, a hot sausage with paprika, or as rice with pigeon, mussels, seafood and sobrasada.
Pronounced: ah-RROHS ah la mah-yohr-KEE-nah
Most frequent country: Andorra, Spain
Most frequent region: Mallorca in Balearic Islands
See places: Spanish food and cuisine, Catalan food and cuisine, Balearic Islands
See foods and dishes: sobrasada, sofrito