This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on firstname.lastname@example.org. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: Asturias is a region of north western Spain which used to be a kingdom in its own right. It is known as the dairy of Spain and produces an eponymous cheese and ham. Simple vegetables are of very high quality if you buy what is local and seasonal. The cuisine is basic but, as always, where fresh local produce is treated with esteem, of excellent quality.
|Map of Asturias, with many thanks to www.map-of-spain.co.uk by Tourizm Maps &Copy; 2006||
Most frequent country: Spain
Most frequent region: Asturia
See places: Spanish food and cuisine, Asturias
See foods and dishes: Afuega'l Pitu, a la asturiana, Asturias, Cabrales, carbayón, casadielle, fabada asturiana, Gamoneu, morcilla
Other web reference:
map-of-spain.co.uk by Tourizm Maps & Copy; 2006