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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

 

The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.

A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on mkf1000@medschl.cam.ac.uk. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.


Asturias

Language: Spanish

Description: Asturias is a region of north western Spain which used to be a kingdom in its own right. It is known as the dairy of Spain and produces an eponymous cheese and ham. Simple vegetables are of very high quality if you buy what is local and seasonal. The cuisine is basic but, as always, where fresh local produce is treated with esteem, of excellent quality.


Asturias
Map of Asturias, with many thanks to www.map-of-spain.co.uk by Tourizm Maps &Copy; 2006

Pronounced: ahs-TOO-ree-ahs
Ethnicity: Spanish
Most frequent country: Spain
Most frequent region: Asturia

See places: Spanish food and cuisine, Asturias

See foods and dishes: Afuega'l Pitu, a la asturiana, Asturias, Cabrales, carbayón, casadielle, fabada asturiana, Gamoneu, morcilla

Other web reference:
map-of-spain.co.uk by Tourizm Maps & Copy; 2006


Feel free to e-mail us if there are any additions, changes or corrections that you'd like to see.

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Database last updated: 21 June 2011 12:23