world cuisine | languages
search help | about us | allergies

Main dictionary      Translate from English       Keywords      Varieties      Latin
Search for:          
WAIE (whatamieating.com)


This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

 

The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.

A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on mkf1000@medschl.cam.ac.uk. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.


atemoya

Plural: atemoyas

Description: A member of the custard apple family. The fruit is a cross between the cherimoya and sugar apple or sweet sop. It is about the size of a large capsicum with a dusty, tough skin marked a little like a pine cone. The flesh is very soft, and is a blend of vanilla and mango. The fruit selected should be extremely soft but with an unbroken skin.


Pronounced: ah-teh-MOY-ah
Latin: Annona spp.
Most frequent country: Widespread

See foods and dishes: custard apple


Feel free to e-mail us if there are any additions, changes or corrections that you'd like to see.

© Suzy Oakes 1998-2011, all rights reserved
All data appearing on this site are copyright protected
Database last updated: 21 June 2011 12:23