WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| atole
Language: Spanish
Description: Liquor made with milk and/or water and masa harina (cornflour (US: corn starch) treated with lime) and boiled to make a kind of thin breakfast porridge. It can be sweetened with honey or sugar and flavoured with cinnamon, walnuts and coconut or fruit. It can be served either hot or cold.
Pronounced: ah-TOH-leh
Ethnicity: Latin American, Mexican, Spanish
Most frequent country: Latin America, Mexico, Spain
See places: Spanish food and cuisine, Mexican food and cuisine
See foods and dishes: atole de arroz, champurrado, masa harina
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