world cuisine | languages
search help | about us | allergies

Main dictionary      Translate from English       Keywords      Varieties      Latin
Search for:          
WAIE (whatamieating.com)


This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

 

The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.

She will be greatly missed.


aubergines au gratin à la languedocienne

Language: French

Description: "Aubergines baked in the style of Languedoc." Aubergines (US: eggplants) and tomatoes sautéed in olive oil, sprinkled with breadcrumbs, chopped garlic and parsley and browned under the grill.


Gender: f
Ethnicity: French
Most frequent country: France
Most frequent region: Languedoc-Roussillon
Also known as: aubergines au gratin à la toulousaine

See places: French food and cuisine, Languedoc, Languedoc-Roussillon

Other web reference: Platsnetvins.com


Feel free to e-mail us if there are any additions, changes or corrections that you'd like to see.

© Suzy Oakes 1998-2011, all rights reserved
All data appearing on this site are copyright protected
Database last updated: 21 June 2011 12:23