WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| Auge
Language: French
Description: Auge is an area in Normandy which is a source of many of the great cheeses of France, not least, Camembert and Pont-l'Évêque.
Ethnicity: French
Most frequent country: France
Most frequent region: Auge in Normandy
See places: French food and cuisine, Calvados, Normandy
See foods and dishes: à la Vallée d'Auge, Carré de Bonneville, escalope Vallée d'Auge, Pavé de Moyaux, poulet Vallée d'Auge, Pont-l'Évêque
See drinks, wines etc: Calvados, Cru de Cambremer
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