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searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on firstname.lastname@example.org. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: Auge is an area in Normandy which is a source of many of the great cheeses of France, not least, Camembert and Pont-l'Évêque.
Most frequent country: France
Most frequent region: Auge in Normandy
See places: French food and cuisine, Calvados, Normandy
See foods and dishes: à la Vallée d'Auge, Carré de Bonneville, escalope Vallée d'Auge, Pavé de Moyaux, poulet Vallée d'Auge, Pont-l'Évêque
See drinks, wines etc: Calvados, Cru de Cambremer