WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| bacalao a la vizcaína
Language: Spanish
Description: "Salt cod in the style of Vizcaya." Salt cod poached and layered with mild red chillis called ñoras, onion and garlic purée, cubes of bread, ham or sausage, and baked. Outside the Basque country this dish is more likely to include tomatoes. Popular in Cuba.
Pronounced: bah-kah-low ah lah vees-KAH-ee-nah
Gender: m
Ethnicity: Spanish
Most frequent country: Latin America, Mexican, Spain
See places: Basque food and cuisine, Spanish food and cuisine, Mexican food and cuisine
See foods and dishes: a la vizcaína
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