WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
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| bagna cauda
Language: Italian
Description: "Hot bath" of oil, garlic and anchovies into which crunchy raw vegetables (peppers, cardoons, fennel, celery, etc) are dipped. This bubbles over a burner at the table and is rather similar to a fondue. It is often served as an antipasta in Piedmont and also found in southern France.
Pronounced: BAHN-yah ka-OO-dah
Gender: f
Ethnicity: Italian
Most frequent country: Widespread
Most frequent region: Piedmont
See places: Italian food and cuisine, Piedmontese Food and Cuisine
See foods and dishes: anchouiada, antipasto, pasta
See: antipasta |