WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| bagnet ross
Language: Italian
Description: "Red sauce" of tomatoes, red peppers, onions, garlic and basil, traditionally served with bollito misto or gran bui.
Pronounced: BAH-nyeht ROHS-soh
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Piedmont
Better known as: bagnet tomatiche
Also known as: salsa rossi
See places: Italian food and cuisine, Piedmontese Food and Cuisine
See foods and dishes: bollito misto, gran bui
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