WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| barbacoa
Language: Spanish
Description: Barbecued. In Mexico this refers to meat and vegetables cooked in a barbecue pit often over a fire of agave or banana leaves, flavoured with achiote sauce. The result can be served with red or green sauces. It can also refer to beef marinated and braised with chillis. Sometimes also means breakfast.
Pronounced: bahr-bah-KOH-ah
Gender: f
Ethnicity: Latin American, Mexican, Spanish
Most frequent country: Latin America, Mexico, Spain
See places: Spanish food and cuisine, Mexican food and cuisine
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