WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| Barbaresco
Language: Italian
Description: A highly regarded, dry, red, full-bodied wine from Piedmont made from the Nebbiolo grape, but lighter than Betolo. It has a fine, fruity flavour, rather similar to Barolo. (DOCG).
Pronounced: bahr-bah-REH-skoh
Gender: N/A
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Piedmont
See places: Italian food and cuisine, Piedmontese Food and Cuisine
See drinks, wines etc: Barolo, Nebbiolo
See: Denominazione di Origine Controllata e Garantita
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