This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on email@example.com. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: A good, slow-maturing, full-bodied red wine from a village of the same name in Piedmont, south of Turin. It has a fairly high alcohol content and is made from the Nebbiolo grape. It is improved by aging in the barrel before bottling for three years. After four years it can be called Riserva and after five, Riserva Speciale. It is dark in colour and reminiscent of some Côte du Rhone wines. The House of Savoy adopted Barolo as its preferred wine in the 19th Century, enabling it to be called "The king of wines, and the wine of kings". (DOCG).
Most frequent country: Widespread
Most frequent region: Piedmont
See places: Italian food and cuisine, Piedmontese Food and Cuisine
See drinks, wines etc: Nebbiolo
See: Denominazione di Origine Controllata e Garantita