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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

 

The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.

A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on mkf1000@medschl.cam.ac.uk. Currently, the cost is 12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.


Bayonne

Language: French

Description: The prefecture and the major port of Pays Basque, at the confluence of the Nive and Adour rivers, near the Bay of Biscay. Famous for wine-cured hams.


Pronounced: bah-yohn
Ethnicity: Basque
Most frequent country: Basque Country
Most frequent region: Biscay

See places: Basque food and cuisine, French food and cuisine, Spanish food and cuisine

See foods and dishes: Jambon de Bayonne


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Database last updated: 21 June 2011 12:23