WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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Language: French
Description: Béarn is a former province covering ? of the Pyrénées-Atlantique department in the south-west. It is now part of the Basse-Pyrénées department. It is known for red, white and rosé wine, made in Béarn, known as Vin du Béarn (AC) and for ouliat, garbure and various pork products. The area is predominantly Basque and stock is reared there.
Pronounced: beh-ahrn
Ethnicity: French
Most frequent country: France
Most frequent region: Béarnaise in Pyrénées-Atlantique
See places: French food and cuisine, Béarn, Pyrénées Atlantiques
See foods and dishes: à la béarnaise, broutes, broye, cousinette, crespet, cretons, daube a la béarnaise, millas, ouilat, salmis des palombes, sauce béarnaise
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