WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| Bergerac
Language: French
Description: A town in Périgord in the Dordogne in south central part of France, producing red, white and rosé wines. Whites may be made from Sauvignon, Sémillon and Muscadelle grapes, sometimes Chenin Blanc, while reds are made from Cabernet-Sauvignon, Cabernet Franc, Malbec and Merlot. These are everyday wines, the best among them being Pécharmant which has its own AOC.
Pronounced: behr-jheh-rak
Ethnicity: French
Most frequent country: France
Most frequent region: Bergerac in Dordogne in Aquitaine in Gascony
See places: French food and cuisine, Dordogne, Gascony, Périgord
See foods and dishes: friands de Bergerac
See drinks, wines etc: Cabernet Franc, Cabernet-Sauvignon, Chenin Blanc, Malbec, Merlot, Monbazillac, Pècharmant, Sémillon
See: Appellation d'Origine Contrôlée
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