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This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

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Language: French

Description: Berry is a region and former province south of Touraine equivalent to the departments of Cher and Indre. The province is noted for freshwater fish, especially lampreys, wild game and mutton. Specialities are citrouillat and truffiat.

Pronounced: beh-ree
Ethnicity: French
Most frequent country: France
Most frequent region: Berry (Cher and Indre)

See places: French food and cuisine, Indre

See foods and dishes: à la berrichonne, Châteauroux, citrouillat, Crottin du Chavignol, lapin en barbouille, lièvre à la Duchambais, poirat, pompe aux grattons, poulet en barbouille, Pyramide de Chevre, truffiat

See drinks, wines etc: Châteaumeillant

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Database last updated: 21 June 2011 12:23