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searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on firstname.lastname@example.org. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: A dessert speciality of Alsace made from stale milk bread rolls, mixed with milk, sugar, egg whites, orange peel, cherries, kirsch and cinnamon.
Ethnicity: French, German
Most frequent country: France, Germany
Most frequent region: Alsace
See places: French food and cuisine, Alsace